Menu - a la carte
Starters
Discover the opening chapter of your Persian dining journey.
A curated selection of refined small plates, each one echoing the aromas, textures and stories of Iran — crafted with care to awaken your appetite and imagination.
KOKO SABZI (vegetarian) - 100kr
An aromatic Persian herb frittata, crafted with a lush blend of fresh dill, parsley, cilantro, fenugreek, and spinach, delicately lifted with garlic and eggs. Served with warm, stone-baked Sangak for a truly authentic taste of Iran.
KASHKE BADEMJAN (vegetarian) - 100kr
Golden-fried aubergine blended with caramelised onions, aromatic garlic and dried mint, enriched with authentic Iranian curd. A silky, savoury favourite of Persian cuisine – served with warm Sangak bread.
MIRZA GHASEMI (vegetarian) - 100kr
Charcoal-roasted aubergines blended with slow-sautéed garlic and tomatoes, finished with a silky fried egg.
A smoky, aromatic classic from northern Iran – rich, comforting, and deeply flavourful. Served with warm sangak bread.BADENJAN PORANI (vegetarian)- 100kr
Creamy yoghurt layered with tender fried eggplant, roasted tomato, and a touch of garlic. Light, refreshing, and beautifully balanced – a traditional Persian mezze elevated into a modern, elegant starter. Served with warm sangak bread.
SALAD OLIVIEH - 129 kr
A refined Persian-inspired chicken salad, crafted with tender chicken fillet, soft potatoes, green peas, carrots and pickles – all gently bound together in a silky mayonnaise blend. Served with fresh tomato slices, pickled vegetables and warm sangak bread. A comforting classic, elevated with ANAR’s modern touch.
Mail course
ZERESHK-POLO BA MORGH - 170kr
Marinated chicken drumstick in tomato sauce, served with saffron rice, garnished with zereshk (barberry berris), grated almonds, grated pistachios & sweet grated orange peel. Includes 1 dl mast o khiar.
GHEYMEH BA SIBZAMINI / BADENJAN - 170kr
Lamb stew with yellow lentils, dried lime, tomato sauce, french fries/ fried aubergine served with saffron rice, garnished with zereshk (barberry berris). Includes 1 dl mast o khiar.
GHORMEH-SABZI - 170kr
Lamb stew with beans, dried lime, fried ghormeh vegetables( parsley, coriander, chives & fenugreek) served with saffron rice,garnished with zereshk (barberry berris). Includes 1 dl mast o khiar.
BAGHALI-POLO BA MAHICHEH - 210kr
Slow-cooked leg of lamb, saffron, yellow onion, served with rice mixed with dill and broad beans. Garnished with saffron rice. Includes 1 dl mast o khiar.
GHABOLI POLO - 210kr
Slow-cooked leg of lamb with aromatic spices, rice with raisins, carrot slices and cumin. Includes 1 dl mast o khiar.
ZERESHK-POLO BA MAHICHEH - 210kr
Slow-cooked leg of lamb, saffron, yellow onion, served with saffron rice. Garnished with zereshk (barberry berris). Includes 1 dl mast o khiar.
KABAB TABEI - Iranian kabab in frying pan - 199kr
Minced lamb, yellow onion, tomato sauce and sumac. Served with saffron rice,garnished with zereshk (barberry berris). Includes 1 dl mast o khiar.
GHEYMEH NESAR - 170 kr
Lamb stew with yellow onion, Saffron, zereshk (barberry berris), almond slices, sliced sweet orange peel, pistachio slices, cardamom. Served with saffron rice. Includes 1 dl mast o khiar.
MOSAMA MORGH - 170 kr
Marinated chicken drumstick in tomato sauce and fried aubergine . Served with saffron rice, garnished with zereshk (barberry berris). Includes 1 dl mast o khiar.
KHORESHTE BAMIEH (vegan) 149 kr
Okra, carrot, onion, tomato puree, fries, Served with saffron rice, garnished with zereshk (barberry berris). Includes 1 dl mast o khiar.
KHORESHTE KADO VA BADEMJAN (vegan) - 149 kr
Fried aubergine, Fried zucchini, tomat purè, Served with saffron rice, garnished with zereshk (barberry berris). Includes 1 dl mast o khiar.
Weekend Food
CHELO GARDAN 259 kr
Lamb neck (450 gr), onion, aromatic spice, garlic, butter. Served with saffron rice, garnished with zereshk (barberry berris).
TAHCHIN GOSHT VA BADEMJAN - 199 kr (only saturday)
Lamb , saffron rice, egg, yogurt, cardamom, rosen water, fried eggplant. Garnished with zereshk (barberry berris), almond slices, pistachio slices and sliced sweet orange peel.
Sides
TORSHI - pickled vegeables - 49kr
Vinäger, blomkål, aubergine, morot, gurka, vitlök, peperoni, kryddor (nigellafrön, gurkmeja, mynta), salt.
SALAD SHIRAZI - 49kr
Cucumber, tomato, red onion and sour grape juice.
MAST O KHIAR - 49kr
Yogurt mixed with cucumber, mint and salt.
MASTOMOOSIR - 49kr
Yogurt mixed with Persian shallots and salt.
ZEYTOON PARVARDEH - 49kr
Olives marinated with pomegranate syrup, garlic, walnuts, mint and herbs.
Desserts
SHOLEH ZARD - 49kr
Rice pudding flavored with saffron, rose water, cinnamon. Garnished with grated almond and grated pistachio. Served with tea or coffee.
SAFFRAN HALVA - 49kr
Wheat flour, sugar, butter, saffron, cardamom, rose water. Garnished with grated almond and grated pisachio. Served with tea or coffee.
SAFFRAN TIRAMISU- 99 kr
A classic dessert with layers of mascarpone and ladyfingers soaked in milk and saffron.
BASTANI ZAFFERONI - 69 kr (saffron ice cream)
Saffron, ice cream, sugar, rose water, pistachio, cardamom. Garnished with Persian rose.
Drink
SODA - 25 kr
Coca Cola
Coca Cola Zero
Fanta
Fanta exotic
Pepsi
Pepsi Max
Sprite
7up
MINERAL WATER 25 kr
Loka citron
Ramlösa Original
Ramlösa pomegranate
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